Iran, with more than 90 percent of the world’s saffron production, is the largest producer of this product. In recent years, countries such as the UAE, Spain, Hong Kong and Afghanistan are the main export destinations for iran’s saffron, according to statistics from the Organization of Agriculture, about 200 tons of saffron were exported to different countries Last year.The highest quality Iranian saffron produced in southern Khorasan, Razavi and near the Afghanistan border.placed in the center of above mentioned areas and has set up specialized quality control laboratories and processing and packaging lines, as well as considering new policies in the field of packaging and branding of Iranian saffron, is ready to cooperate in the field of supply and export exclusive saffron with national and regional sales organizations, Iranian and foreign merchants and chain stores through the country.